Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - KILDEAN BEEF & BEAN OR MIXED BEAN CHILLI

With onions & peppers served with spicy Mexican rice, grated cheddar, guacamole, fresh tomato & coriander salsa, lime yogurt dressing & nachos

TUESDAY - PULLED PORK SHOULDER OR CRISPY TOFU

With jasmine & red rice, pickled carrot & cucumber & Vietnamese dressing finished with mint, coriander, chilli salad & crispy onions

WEDNESDAY - BREADED KATSU CHICKEN OR AUBERGINE

With sticky coconut rice, a Kildean katsu curry sauce & sesame soya slaw finished with crushed prawn crackers

THURSDAY - KILDEAN PORK & BEEF MEATBALLS OR SWEET POTATO FALAFELS

Served with freshly cooked wholemeal penne pasta with a rich fresh tomato & basil sauce with parmesan cheese with a side of garlic slice & roquette salad

FRIDAY - SEASONED SKINNY FRIES

With onions & peppers topped with a choice of freshly roasted piri piri chicken or sweet potato falafels finished with lashings of piri piri sauce, garlic mayo, grated cheddar & crispy onions

SIDES

Beer battered onion rings
Seasonal vegetables
Mozzarella sticks
Loaded nachos
Macaroni bites

HOT GRAB

Filled Pies
Sausage Rolls
Savoury Pastry

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling