Served Everday

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY

Super grain bowl build it your way:- autumn green salad, red pepper hummus, plain hummus, millet & teff grains, coconut oil, lemon dill yogurt dressing with a choice of garden herb roasted chicken or pumpkin & toasted chickpeas or have it in a wrap with a side of fries

TUESDAY

Freshly baked crusty baguette with rockette, tomato, crunchy slaw with a choice of crispy sticky buttermilk chicken or sticky aubergine with a Thai honey sauce & curly fries

‍

WEDNESDAY

Build your own noodle bar:

‍freshly cooked egg noodles, carrot, edamame beans, peppers, mushrooms, sugar snaps, mushrooms, Chinese leaf, chilli, coriander, sesame seedswith a Thai broth & a choice of roast chicken, roast Scottish salmon or roast sweet potato  

‍

Thursday

Firey beef or meat free chilli served with rice, fresh tomato salsa, guacamole, sour cream, cheddar cheese, jalapenos & nachos or fiery chilli hot dog with curly fries

‍

FRIDAY

Kildean loaded fries with onions, peppers with a choice of crispy Cajun battered chicken or cauliflower bites finished with a Chinese curry sauce, cheddar cheese & crispy onions

SIDES

Seasonal vegetables
Mini vegetable spring rolls
Beer battered onion rings
Prawn crackers

Served Everyday

Filled Pies
Sausage Rolls

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling

Breakfast

8.00 to 10:30

Lunch

12:00 to 14:30

Coffee Bar

8:00 to 16:30

Scan & Pay

24hr