Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - TOASTED CIABATTA ROLL

with rocket, tomato, roasted peppers, lemon & herb chicken or halloumi, pickled red onion rings, peppered yogurt dressing & a side of sweet potato wedges

TUESDAY - CHICKEN OR AUBERGINE PARMIGIANA

topped with tomato & mozzarella cheese with tomato & basil penne pasta, garlic slice

WEDNESDAY - FRESHLY BAKED CRISPY BAGUETTE

with rocket, tomato & a choice of flash fried beef strips or shiitake mushrooms, onions, peppers with a creamy pepper sauce with a side of seasoned wedges

THURSDAY - PULLED PORK SHOULDER OR JACKFRUIT

served in a floury bap topped with braised red cabbage, sage & onion stuffing, apple sauce & English mustard with a side of new potato salad

FRIDAY - KILDEAN FRESHLY BATTERED FISH FILLET, JUMBO PORK SAUSAGE OR HALLOUMI

served with side of beans or peas, fries with optional tartare sauce & lemon wedge

SIDES

Garlic slice
Seasonal vegetables
Seasoned wedges
Beer battered onion rings
Buffalo chicken goujons

FILLED PIES

SAUSAGE ROLLS

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling