Served Everday

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - YORKSHIRE PUDDING BURRITO

Filled with spinach, tomato, pan-fried beef strips or shiitake mushrooms, onions, with a red onion marmalade, rich gravy & horseradish dressing, side of seasoned potato scone nachos

TUESDAY - BUTTERMILK CHICKEN OR SWEET POTATO CURRY

Served with basmati rice, a garlic naan bread & giant poppadum & mango chutney

WEDNESDAY - FRESHLY BAKED 10" PIZZA

Base topped with an Italian tomato sauce, mozzarella cheese, ham & chicken, chicken & chorizo or peppers & red onion finished with oregano

THURSDAY - LOADED HOMEMADE NACHOS

Topped with a choice of Mexican beef or meat free chilli, jalapenos, sour cream, guacamole, tomato chilli lime salsa, cheddar cheese

FRIDAY - KILDEAN SOUTHERN FRIED CHICKEN OR HALLOUMI BURGER

Served in a soft flour bap with lettuce, tomato, gherkins, smoked cheddar cheese, house slaw & spicy BBQ sauce & a side of onion rings

FRIDAY - SIDES

Garlic slice
Seasonal vegetables
Vegetable pakora
Beer battered onion rings
Buffalo chicken goujons

Served Everyday

HOT GRAB

Filled pies
Sausage rolls

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling

Breakfast

8.00 to 10:30

Lunch

12:00 to 14:30

Coffee Bar

8:00 to 16:30

Scan & Pay

24hr