Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - BEEF OR VEGETABLE & BEAN ENCHILADA

Served with a nacho cheese sauce, fresh salsa, guacamole, jalapenos & a side of chilli seasoned roasted baby potatoes

TUESDAY - CHICKEN OR ROASTED VEGETABLE PIRI PIRI WRAP

with toasted chickpeas, pickled red onions, lettuce, tomato, Kildean crunchy house slaw dressing & a warm potato salad

WEDNESDAY - BAXTERSTOREY MONTHLY PLAYBOOK DISHES

A hand selection of recipes from the chef's table produced from Baxterstorey culinary team

THURSDAY - CLASSIC CAESAR SALAD

with cos lettuce, cherry tomato, boiled egg, crispy croutons, parmesan cheese, roasted chickpeas with your choice of garlic roasted chicken & smoked bacon or roasted garlic squash & plant-based bacon

FRIDAY - KILDEAN CHIP SHOP

Freshly battered fish, fishless fillet, battered jumbo sausage or meat free sausage served with seasoned fries & side of peas or coleslaw
Sides
Macaroni bites
House slaw
Seasonal vegetable
Beer battered onion rings

Filled Pies
Sausage Rolls
Savoury Pastry

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling