Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY

Chicken or quorn garlic, cheese quesadilla with roasted red pepper coulis, spinach, tomato & red onion dressed salad

TUESDAY

Mezze with a choice of houmous, couscous salad, feta cheese, mixed olives, artichoke hearts, tzatziki, muhammara, falafels or lemon & garden herb chicken with warm pitta bread

WEDNESDAY

Kildean beef & pork or mushroom & bean patty served in a toasted muffin topped with egg & cheddar cheese choice of homemade brown sauce or ketchup with a side of mini hash browns

THURSDAY

Chicken or cauliflower parmigiana served with a tomato & basil penne pasta, garlic slice & a roquette, tomato & red onion dressed salad finished with parmesan cheese

FRIDAY

Freshly baked baguette filled with flash fried minute steak or roasted cauliflower bites topped with stewed onions, creamy pepper sauce & a choice of seasoned wedges or allotment salad

SIDES

Mini hash browns
Mozzarella sticks
Seasonal vegetable
Beer battered onion rings

Filled Pies
Sausage Rolls
Savoury Pastry

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling