Kildean

Build your own Scottish Breakfast

Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone

Scottish Oat Porridge

made with semi skimmed milk or water served with a selection of toppers

Freshly Baked

from the oven a selection of freshly baked scones and pastries

English Muffin

English muffin topped with a choice of Wiltshire ham or flat-cap mushroom topped with soft poshed egg finished with a hollandaise sauce

Drinks

Fresh Juices
Barista Coffee & Hot Drinks

Monday Caesar Bar

Oven roasted garlic chicken or quorn served with cos lettuce, tomato, egg, croutons, parmesan cheese, bacon or crispy onions with lashings of Ceasar dressings

Tuesday Mexican Bar

12” flour wrap filled with spicy beef & bean or vegetable & bean, iceberg, tomato, red onion, guacamole, sour cream salsa, cheese & jalapenos with a side of warm spiced potato salad

Wednesday Ramen Bar

Ramen noodle bowl with Asian vegetables, rich miso broth with a choice of proteins & a side of prawn crackers

Thursday Pasta Bar

Freshly cooked penne pasta with a choice of chicken Arabiatta or mushroom & broccoli in a carbonara sauce with garlic slice & a rockette, red onion & tomato salad finished with parmesan cheese

Friday Korean Fried Burger

Homemade sesame topped brioche bun topped with Korean fried chicken or cauliflower steak topped with kimchee, Asian slaw, Kildean BBQ sauce & a side of chilli fries

Sides:

Jalapeno poppers
Loaded nachos
Beer battered onion rings  
Mini vegetable spring rolls
Cheese & tomato garlic slice

Hot Grab

Scotch Pie
Sausage Rolls
Savoury Pastry

Baked Potato

Plain
Cold Fillings
Baked beans
Chicken or mushrooms in a cheese & leek sauce