Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - LEMON, GARLIC & GARDEN HERB CHICKEN OR BUTTERNUT SQUASH

Served with a pearl barley risotto, crispy kale, maple roasted carrots & a lemon & garden herb yogurt dressing

TUESDAY - KILDEAN KEBAB GROUND BEEF KEBAB MEAT OR ROASTED MUSHROOMS & PEPPERS

Served with a warm pitta bread, duo of cabbage, onion, cucumber, tomato, minted yogurt, hot sauce & side of seasoned fries

WEDNESDAY - FRESHLY COOKED WHOLEMEAL PASTA

Bound with a red pepper, tomato & chilli pesto topped with Kildean pork & beef balls or meatless balls dusted with parmesan accompanied with a garlic slice & a rockette & spinach salad

THURSDAY - KILDEAN FAJITAS

Pan fried beef strips, chicken strips or shitake mushrooms, served with floured wraps, iceberg, cheddar, sour cream, salsa, guacamole, jalapenos & a side of wedges

FRIDAY - KILDEAN CARIBBEAN JERK CHICKEN OR QUORN FILLET

Served with house slaw, buttered corn on the cob side salad, jerk sweet potato fries & a southern gravy

SIDES

Garlic slice
Seasonal vegetables
Beer battered onion rings
Nachos

Filled Pies
Sausage Rolls

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling