Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi-skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - EGG NOODLES

Freshly cooked egg noodles with onions, peppers, garlic, ginger, coriander & soya with a choice of roasted sesame chicken or butternut squash, sweet chilli sauce, side spring rolls & prawn crackers

TUESDAY - MACARONI CHEESE

Freshly cooked macaroni bound with a mature cheddar cheese sauce with a hint of English mustard

WEDNESDAY - FLOURY BAP ROLL

Floury bap roll topped with a rocket salad topped with pulled beef brisket or artichoke hearts, stewed onions, crispy onions, rich gravy and a horseradish sauce with herb roasted potatoes

THURSDAY - STEAMED BUNS

Steamed buns topped with Asian salad spiced BBQ pork belly or sweet potato, spring & crispy onions, teriyaki dressing, charred bok choy & side of salt & chilli fries

FRIDAY - KILDEAN SLIDERS

Kildean sliders home baked sesame brioche buns topped with mini steak burger & a southern fried chicken goujon or mini mushroom & bean burger with lettuce, tomato, gherkin, smoked cheese & a red onion marmalade & a hot sauce with a side of seasoned fries

SIDES

Garlic slice
Seasonal vegetables
Seasoned wedges
Beer battered onion rings
Buffalo chicken goujons

HOT GRAB ITEMS

Filled Pies
Sausage Rolls

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling