Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - BEEF OR ROASTED VEGETABLE & BUTTER BEAN KEEMA BURRITO

With basmati rice, spiced onions, raita, green chutney & a side of Bombay potatoes

TUESDAY - CHICKEN OR MUSHROOM & BROCCOLI STROGANOFF

Served with basmati rice with a side of garlic bread

WEDNESDAY - WORLD CUP LOADED HOTDOG

Choices to be arranged all served with a side of fries & onion rings

THURSDAY - BUTTERMILK CHICKEN STRIPS OR CAULIFLOWER BITES

Served in a 12" floured wrap with a crunchy celeriac & apple slaw, spinach, buffalo sauce served with a new potato, chickpea & blue cheese salad

FRIDAY - KILDEAN MAC & RIB BEEF & PORK BURGER OR MUSHROOM & BEAN MAC & RIBLESS BURGER

Served in a brioche sesame bun with lettuce, tomato, sliced gherkin & a side of seasoned fries & house slaw

FRIDAY - SIDES

Macaroni bites
House slaw
Seasonal vegetable
Beer battered onion rings

Filled Pies
Sausage Rolls
Savoury Pastry

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling