Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - FLOUR TORTILLA

12” flour tortilla filled with shredded iceberg, diced tomato, cucumber, red onion with a choice of Kildean chicken or vegetable pakora with a spicy pakora sauce, minted yogurt dressing with a side of spiced wedges

TUESDAY - PENNE PASTA

Freshly cooked penne pasta bound with a spicy tomato, chilli & basil sauce with onions & peppers with a choice of garlic chicken or artichoke hearts with lashings of parmesan cheese, rocket, red onion & tomato salad & a garlic slice

WEDNESDAY - CRISPY BAGUETTE

Crispy baguette filled with rocket, diced tomato, topped with flash fried beef or halloumi with onions & peppers finished with a creamy pepper sauce served with seasoned wedges

THURSDAY - KILDEAN FAKE-AWAY

Kildean fake-away Chinese crispy chicken with a sweet & sour sauce, beef & broccoli in a black bean sauce, shiitake mushroom & onion in a sweet chilli sauce all served with a choice of egg fried rice or plain chow mein, side prawn crackers & vegetable spring rolls

FRIDAY - SESAME BRIOCHE BUN

Made in house sesame brioche bun topped with rocket, tomato, garlic buttermilk chicken or quorn topped with house slaw, pickled red onion rings, chilli cheese & Louisiana sticky BBQ sauce & a side of sweet potato wedges

SIDES

Vegetable pakora
Beer battered onion
Seasonal vegetables
Garlic slice
Allotment salad
Seasoned wedges

HOT GRAB

Filled pies
Sausage rolls
Savoury pastry

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling