Served Everday
Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone
made with semi skimmed milk or water served with a selection of toppers
from the oven a selection of freshly baked scones and pastries
12” tortilla wrap filled with a choice of crispy buttermilk chicken goujons or cauliflower bites, iceberg, tomato, red onion, celeriac & apple remoulade,hot sauce served with spiced diced potatoes
Freshly cooked macaroni bound with a mature cheddar cheese sauce & a hint of English mustard, why not add some of the toppers
Steak & sausage, chicken & ham or roasted vegetable pie topped withgolden puff pastry lid served with creamy mash potato, herb roast potatoes, garden vegetable melody
Guest chef takeover with Rinku Dutt
Sesame bun topped with lettuce, tomato, gherkin a choice of steak burger or cauliflower steak burger, chilli cheese house slaw, crispy onion rings, burger sauce a side of skinny fries
Garlic cheese & tomato slice
Beer battered onion rings
Seasoned wedges
Garlic slice
Allotment salad
Served Everyday
Filled Pies
Sausage Rolls
Savoury Pastry
Plain
Cold Fillings
Baked Beans
Chefs choice of hot filling
8.00 to 10:30
12:00 to 14:30
8:00 to 16:30
24hr