Served Everday
Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown
Made with semi skimmed milk or water served with a selection of toppers
From the oven a selection of freshly baked scones and pastries
Chicken or butternut squash stuffed with haggis set on a pearl barley & garden herb risotto, wilted kale & honey roast carrots & a peppered yogurt dressing
Freshly cooked penne pasta bound with a sweet pepper, cherry tomatoes, onion in a nut free pesto cream sauce with a choice of lemon & garden herb chicken or sweet potato, garlic slice & a tomato & spinach salad
Warm flatbread topped with a harissa chicken or artichoke hearts, rocket, diced tomato, pickled red onion, toasted pumpkin seeds & a lemon, coconut yogurt dressing & a side of smoked paprika potatoes
Pulled pork shoulder, jasmine and red rice, pickled cucumber & carrot, Vietnamese dressing
Tamarind glazed pumpkin, quinoa and black barley, kale and spinach, zhoug
Crispy fried buttermilk chicken or quorn fillet served in a sesame seeded bun with iceberg, tomato, gherkin topped with smoked cheddar cheese, hash brown, creamy slaw, hot mayo sauce & side of seasoned fries
Garlic slice
Seasonal vegetables
Smoked paprika potatoes
Beer battered onion rings
Seasoned wedges
Served Everyday
Filled Pies
Sausage Rolls
Cold Fillings
Baked beans
Chef's choice of hot filling
8.00 to 10:30
12:00 to 14:30
8:00 to 16:30
24hr