Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - WARM PITTA POCKET

With shredded iceberg, diced cucumber & tomato, garlic chicken or sweet potato, red pepper houmous, sesame toasted chickpeas, hot sauce & Greek yogurt dressing & a side of spinach & grain salad

TUESDAY - TOASTED BEEF OR PLANT-BASED CHILLI ENCHILADA

With a nacho cheese & spicy tomato sauce served with an allotment salad & side of seasoned nachos

WEDNESDAY - FRESHLY COOKED WHOLEMEAL PENNE PASTA

Bound with your choice of chicken or mushroom Arrabbiata sauce, roquette tomato salad, parmesan cheese & garlic slice

THURSDAY - CRISPY BAKED BAGUETTE

Filled with flash fried chicken strips or oyster mushrooms with onions & peppers topped with Kildean peppercorn sauce with a side of hash brown bites

FRIDAY - WORLD CUP LOADED HOTDOG

Choice of the following El Mexicano, The Scotch or American One all served with a side of fries & onion rings

SIDES

Mini hash browns
Macaroni bites
Seasonal vegetable
Beer battered onion rings

HOT GRAB

Filled Pies
Sausage Rolls
Savoury Pastry

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling