Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - PANKO BREADED GARLIC CHICKEN OR MUSHROOM & BEAN KIEV

Served with buttered new baby potatoes, roasted crispy kale & broccoli

TUESDAY - CHEF PARTNER TAKE OVER

Join us today for our fantastic chef partner take over. Chef Opy will be in our restaurant showcasing her Nigerian heritage with some amazing flavours

WEDNESDAY - TOASTED QUESADILLA

Filled with cream & cheddar cheese, spring onions, garlic & parsley with a choice of garlic chicken or quorn accompanied with a fresh garden salad, red pepper coulis & sea salt & herb roasted baby potatoes

THURSDAY - THE COSY KOFTA BOWL

Lemon & garlic chicken kofta, bulgar wheat, tamarind and date, celeriac and sprout salad, butterbean hummus & green chutney.

THURSDAY - AUTUMN VEGETABLE & FRITTATA BOWL

Waste Knot frittata, herb tabbouleh, chicory and beetroot slaw, salsa verde & roasted paprika chickpeas.

FRIDAY - KILDEAN TACO

Topped with iceberg, crispy fish goujon, pea puree, pickled red onion & tartare sauce, iceberg, crunchy chicken goujon, house slaw, hot sauce, iceberg, crispy halloumi, tomato chilli salsa served with a side of seasoned fries, sour cream & guacamole

SIDES

Garlic slice
Seasonal vegetables
New baby potatoes
Beer battered onion rings
Nachos

Filled Pies
Sausage Rolls

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling