Kildean

BUILD YOUR OWN SCOTTISH BREAKFAST

Red tractor bacon, Perthshire pork sausage, lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone, hash brown

SCOTTISH OAT PORRIDGE

Made with semi skimmed milk or water served with a selection of toppers

FRESHLY BAKED

From the oven a selection of freshly baked scones and pastries

MONDAY - WARM FLATBREAD

Warm flatbread with pickled cabbage, red pepper houmous, shredded chicken or butternut squash Shawarma, tzatziki dressing, hot sauce, roasted chickpeas, a side of seasoned sautéed potatoes & onions

TUESDAY - FRESHLY COOKED MACARONI

Kildean freshly cooked macaroni bound in a bechamel sauce finished with mature cheddar cheese & a hint of English mustard finish with one of our toppers

WEDNESDAY - KILDEAN WORLD CUP BURGER BAR

Choose from the following The Mexican, The Korean, The Argentinian & The German served with skinny fries & beer battered onion rings

THURSDAY - KILDEAN BEEF KEBAB

Kildean beef kebab or roasted vegetable & bean served with a warm pitta pocket, shredded iceberg, tomato, cucumber, red onion, white cabbage, pickled red cabbage, toasted pumpkin seeds, hot sauce & garlic mayo with a side of seasoned skinny fries

FRIDAY - SALT & CHILLI SEASONED SKINNY FRIES

Salt & chilli seasoned skinny fries with onions & peppers topped with a choice of beef or plant-based chilli, grated cheddar cheese, jalapenos & crispy onion bits

SIDES

Macaroni bites
Garlic slice
Seasonal vegetable
Beer battered onion rings

HOT GRAB

Filled Pies
Sausage Rolls
Savoury Pastry

BAKED POTATO

Cold Fillings
Baked beans
Chef's choice of hot filling