Kildean

Build your own Scottish Breakfast

Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone

Scottish Oat Porridge

made with semi skimmed milk or water served with a selection of toppers

Freshly Baked

from the oven a selection of freshly baked scones and pastries

Monday National Meatball Day

Pork & beef meatballs or meat free balls with baby boiled potatoes, gardenpeas, cranberry sauce & Kildean gravy

Tuesday Vietnamese Bar

Vietnamese smoky chicken or butternut squash with toasted coconut rice, cucumber, chilli & lime salad

Wednesday Shawarma Flatbread

Warm flatbread topped with shawarma chicken or roasted shawarma cauliflower, tri colour cous cous, beetroot houmous,pomegranate seeds, hot sauce & minted yogurt with garden herb seasoned sweet potato wedges

Thursday Pizza Bar

Freshly baked pizza topped with an Italian tomato sauce, mozzarella cheese & choice of toppings finished with oregano

Friday Loaded Knotted Roll

Knotted roll topped with a roquette, tomato salad with a choice lemon & thyme chicken or cauliflower steak with a basil mayo & balsamic glaze served with roasted new baby potatoes

Sides:

Mini vegetable spring rolls
Prawn crackers
Garden peas
Seasoned wedges
Seasonal vegetable

Hot Grab

Filled Pies
Sausage Rolls
Savoury Pastry

Baked Potato

Plain
Cold Fillings
Baked Beans
Chefs choice of hot filling