Served Everday

Build your own Scottish Breakfast

Red tractor bacon, Perthshire pork sausage, Lorne sausage, local haggis, black pudding, free range egg, baked beans, potato scone

Scottish Oat Porridge

made with semi skimmed milk or water served with a selection of toppers

Freshly Baked

from the oven a selection of freshly baked scones and pastries

Served Everday

Toasted Ciabatta

Topped with red onion, tomato, basil rockette salad, avocado slices & a soft poached egg

Drinks

Fresh Juices
Barista Coffee & Hot Drinks

Monday Toasted Ciabatta

Toasted ciabatta topped with iceberg, tomato, garlic chicken or quorn fillet, smoked or plant-based bacon & a creamy mayonnaise with a side salad or seasoned fries

Tuesday Mood & Food Burger

Homemade brioche bun topped with spinach leaves, roasted beetroot, chilli houmous, lemon & garlic chicken burger or cauliflower steak, pickled red onions, crispy carrot & courgette, herb mayonnaise with a side of sea salted, herb roast new potatoes

Wednesday Pitta Pocket

Warm pitta bread served with houmous, tahini, couscous salad mixed leaves, tomato & onion salad, garlic lemon chicken or halloumi & a side of paprika & sea salt diced potatoes

Thursday Toasted Quesadilla

Toasted flour tortilla filled with garlic chicken or quorn, cream cheese, mature cheddar, spring onions topped with a tomato & red pepper coulis with a side of seasoned fries

Friday Burns Day Celebrations

Chicken breast stuffed with haggis or butter nut squashstuffed with veggie haggis, breaded neep & tattiepatty served with a creamy pepper sauce topped with crispy onions

Sides:

Beer battered onion rings
Allotment salad
Seasoned wedges
Mozzarella sticks
Loaded mini hash browns

Served Everyday

Hot Grab

Scotch Pie
Sausage Rolls
Savoury Pastry

Baked Potato

Plain
Cold Fillings
Baked beans
Beef or soya mince with onions & peppers in a spicy tomato sauce

Breakfast:

8:00 to 10:00

Brunch

9:30 to 11:00

Lunch

12:00 to 14:30

Coffee Bar

8:00 to 16:30

Scan & Pay

24hr