10FA

Build your own English breakfast

Choice of Red Tractor Bacon, Cumberland Sausage, Free Range Eggs, Baked Beans, Tomato & Hash Brown

Build your own Breakfast Bowl

Granola Bowl, Fruit Bowl with Choice of Toppings

Jumbo oat porridge

Milk or water porridge with a choice of toppings

Pastry bar

Croissant, Pain Au Chocolat, Cinnamon Rolls, Pain Au Suisse, Raspberry Custard Danish, Orange & Hazelnut Crown

Filled Favorites

Ham & Cheese Croissant
Cheese & Tomato Croissant

Hot Grab and Go

Bacon Bun
Sausage Bun
Plant Based Sausage with Hash Brown Bun

Drinks

Fresh Juices
Smoothies
Barista Coffee & Hot Drinks

CHOOSE YOUR CHICKEN

Crispy Chicken Wings
Southern-Fried Chicken Tenders
Vegan Chicken Wings

Served w/ Chopped salad & baby gem - Slaw - Skin on fries

SIGNATURE SAUCES: Choose your favourite sauce to toss your wings or tenders in:

Honey BBQ
Salt & chilli
Ginger, garlic & chilli
Plum & sesame
Garlic & parmesan

KOREAN BBQ SHORT RIB

Slow-braised beef short rib, Korean BBQ glaze, steamed short-grain rice, sesame greens, pickled cucumber, shredded carrot, spring onion, toasted sesame seeds & crispy shallots.

GOCHUJANG-GLAZED SALMON

Roasted salmon fillet, sweet-spicy gochujang glaze, steamed short-grain rice, sesame greens, pickled daikon & cucumber

STICKY GOCHUJANG KING OYSTER MUSHROOMS

Golden-seared king oyster mushroom medallions, sticky gochujang, garlic & ginger glaze, steamed short-grain rice, sesame greens, pickled cucumber & radish, shredded carrot, spring onion, toasted sesame seeds & crispy shallots.
shredded carrot, spring onion, black and white sesame seeds

ACCOMPANIMENTS & FINISHES

Sesame-soy pak choi
Quick-pickled cucumber & daikon
Shredded carrot
Fresh spring onion
Toasted sesame seeds
Crispy shallots

Selection of Composite Salads

Basics:
Tomato, Cucumber, Sweetcorn, Chickpeas, Beetroot, Mixed Leaf Salad, Grain of the day

Proteins:
Chicken Breast
Trout - Mackerel
Halloumi - Spanish Omelette

Dressings:
Lemon Dressing, Buffalo Ranch, Green Goddess, Tahini & Lemon, Caesar, French, Balsamic Vinegar, Olive Oil