10FA

Build your own English breakfast

Choice of Red Tractor Bacon, Cumberland Sausage, Free Range Eggs, Baked Beans, Tomato & Hash Brown

Build your own Breakfast Bowl

Granola Bowl, Fruit Bowl with Choice of Toppings

Jumbo oat porridge

Milk or water porridge with a choice of toppings

Pastry bar

Croissant, Pain Au Chocolat, Cinnamon Rolls, Pain Au Suisse, Raspberry Custard Danish, Orange & Hazelnut Crown

Filled Favorites

Ham & Cheese Croissant
Cheese & Tomato Croissant

Hot Grab and Go

Bacon Bun
Sausage Bun
Plant Based Sausage with Hash Brown Bun

Drinks

Fresh Juices
Smoothies
Barista Coffee & Hot Drinks

Jamaican Jerk Chicken

Flame-grilled chicken thighs marinated in traditional jerk spices, Scotch bonnet, allspice, thyme and spring onion, finished with a sticky jerk glaze.

Trinidadian Curry Mutton

Slow-braised mutton on the bone in a rich Trinidadian curry sauce with toasted curry spices, garlic, ginger, thyme and Scotch bonnet.

Caribbean Coconut & Chickpea Curry (VG)

Roasted sweet potato, chickpeas and spinach simmered in a fragrant Caribbean coconut curry with ginger, thyme and warming island spices.

Rice & Peas

Coconut-infused rice with kidney beans, thyme and spring onion.

Golden Fried Dumplings

Fluffy centred Caribbean fried dumplings with a crisp golden crust.

Caribbean Rainbow Slaw

Shredded red cabbage, white cabbage, carrot, mango and lime.

The Devil's Beef Bourguignon

Slow-braised beef, Burgundy red wine, smoked bacon lardons, pearl onions, chestnut mushrooms and thyme

The Phantom's Poulet Chasseur

Braised chicken thighs, white wine, tomatoes, mushrooms, shallots, tarragon and a rich chicken jus.

The Enchanted Provençal VEGAN

Slow-braised aubergine, courgette, roasted peppers, tomatoes, garlic, thyme and basil in a rich Provençal sauce.

Midnight Mash

silky, buttery mashed potatoes.

Graveyard Gold

crispy rosemary and garlic roast potatoes.

Carrot Fingers

maple-glazed roasted carrots with thyme.

Shredded Shadows

buttered Savoy cabbage with crispy shallots

Selection of Composite Salads

Basics:
Tomato, Cucumber, Sweetcorn, Chickpeas, Beetroot, Mixed Leaf Salad, Grain of the day

Proteins:
Chicken Breast
Trout - Mackerel
Halloumi - Spanish Omelette

Dressings:
Lemon Dressing, Buffalo Ranch, Green Goddess, Tahini & Lemon, Caesar, French, Balsamic Vinegar, Olive Oil