10FA

Build your own English breakfast

Choice of Red Tractor Bacon, Cumberland Sausage, Free Range Eggs, Baked Beans, Tomato & Hash Brown

Build your own Breakfast Bowl

Granola Bowl, Fruit Bowl with Choice of Toppings

Jumbo oat porridge

Milk or water porridge with a choice of toppings

Pastry bar

Croissant, Pain Au Chocolat, Cinnamon Rolls, Pain Au Suisse, Raspberry Custard Danish, Orange & Hazelnut Crown

Filled Favorites

Ham & Cheese Croissant
Cheese & Tomato Croissant

Hot Grab and Go

Bacon Bun
Sausage Bun
Plant Based Sausage with Hash Brown Bun

Drinks

Fresh Juices
Smoothies
Barista Coffee & Hot Drinks

Murgha Makhani Masala

Chard chicken, slow simmered tomato, fenugreek, ginger, garam masala and a rich buttery cream sauce.

Slow Roasted Tilapia Masala

caramelised onions, toasted cumin, Kashmiri chilli, black cardamom and a deep, rich buttery cream sauce .

Tandoori Roasted Cauliflower & Chickpea Masala (VG)

Charred cauliflower, chickpeas, roasted peppers, coconut, tomato and warming Indian spices, finished with fresh coriander.

All served w/ Fragrant saffron & cardamon rice & mini poppadom's

The Garnish Station

Kachumber salad – cucumber, tomato, red onion & coriander
Pickled red onions
Fresh mint & coriander chutney
Riata
Crispy onions, Toasted coconut
Fresh coriander, Lime wedges
Green chilli

Hand-Carved Apple, Sage & Mustard Roast Pork

Succulent slow-roasted pork, hand-carved to order, with roasted apple, wholegrain mustard and sage dressing

Maple, Thyme & Lemon Roasted Chicken Thighs

Golden roasted chicken thighs, fresh lemon and herb

Harissa Roasted Butternut Squash & Mushrooms (VG)

Crispy chickpeas, fresh herbs and toasted seeds

Side- feta & caramelised red onion croquette with hot honey

Pumpkin Whipped Feta (V)

Silky whipped feta, roasted pumpkin & crispy sage

Charred Hispi Cabbage

Warm Crushed New Potatoes

Autumn Orchard Slaw (VG)

Shaved red cabbage, crisp apple, fennel, parsley and cider vinaigrette

Garden Green Herb Dressing

Roasted pumpkin & Maple Dressing

Crispy onions, crispy sage, toasted seeds & chopped parsley

Selection of Composite Salads

Basics:
Tomato, Cucumber, Sweetcorn, Chickpeas, Beetroot, Mixed Leaf Salad, Grain of the day

Proteins:
Chicken Breast
Trout - Mackerel
Halloumi - Spanish Omelette

Dressings:
Lemon Dressing, Buffalo Ranch, Green Goddess, Tahini & Lemon, Caesar, French, Balsamic Vinegar, Olive Oil