Breakfast
Served Everday
Build your own English breakfast
Choice of Red Tractor Bacon, Cumberland Sausage, Free Range Eggs, Baked Beans, Tomato & Hash Brown
Build your own Breakfast Bowl
Granola Bowl, Fruit Bowl with Choice of Toppings
Jumbo oat porridge
Milk or water porridge with a choice of toppings
Pastry bar
Croissant, Pain Au Chocolat, Cinnamon Rolls, Pain Au Suisse, Raspberry Custard Danish, Orange & Hazelnut Crown
Filled Favorites
Ham & Cheese Croissant
Cheese & Tomato Croissant
Hot Grab and Go
Served Everday
Hot Grab and Go
Bacon Bun
Sausage Bun
Plant Based Sausage with Hash Brown Bun
Drinks
Fresh Juices
Smoothies
Barista Coffee & Hot Drinks
Fork It! x Cinco de Mayo
Cinco de Mayo (Tuesday & Wednesday )
Choice of carne asada, chicken tinga or sweet potato & bean
Served w/ pico de gallo, avocado crème mango habanero sauce, pineapple jalapeno sauce & chopped salad
Sides: Sweetcorn ribs with chilli & lime dressing
The Yard x Bangers & mash
Bangers & mash (Tuesday)
Cumberland sausage ring
Vegan Cumberland
Served with spring onion & coarse grain mustard mash, crispy onions & peas
Wednesday
Jenny Chandler takeover
Thursday
Korean rice bowl
Kimchi fried rice
Served w/ Seared Korean beef ,chicken or cauliflower
Dressings- Korean mayo or ginger & scallion dressing
Toppings, pickled radish, crispy seaweed, toasted sesame seeds , julienne sesame carrots
Chopt
Selection of Composite Salads
Basics:
Tomato, Cucumber, Sweetcorn, Chickpeas, Beetroot, Mixed Leaf Salad, Grain of the day
Proteins:
Chicken Breast
Trout - Mackerel
Halloumi - Spanish Omelette
Dressings:
Lemon Dressing, Buffalo Ranch, Green Goddess, Tahini & Lemon, Caesar, French, Balsamic Vinegar, Olive Oil
Opening times
7.30 - 16.30
Breakfast:
7.30 - 10.00
Lunch
11.30 - 14.30
Coffee Bar:
14.30 - 16.30
Scan & Pay
24hr